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Latest Recipes

Feeding our bugs – A chat about prebiotic fibre

Would you be surprised if I were to tell you that there is a whole lovely long list of every day foods that are super good for our gut health – and only a few [...]

The art of Japanese Fermentation

   There are a few core ingredients that became a part of my ingredient ‘tool box’ from early on. It was after attending a macrobiotic cooking class in Perth many years ago that I fell [...]

Home-made hot chocolate mix

We are having a quiet day at home – me working at my desk, my man – working on our house, my girl – intermittently reading and watching cartoons. It is sternly overcast (enough so, [...]

About Artisan Wholefoods

I think if you dig deep enough you will find the spark that put you on your path – the thing that became the reason for what you do. I love working with food, and have worked with it in some way or another for my whole working life (nearly 20 years). To begin with I did it because I liked it and it was easy. Along the way though as I muddled along working at vegetarian cafes and organic stores I came to a point in my early 20’s where I thought – Is this what I want to do?

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