Latest Recipes

The art of Japanese Fermentation

   There are a few core ingredients that became a part of my ingredient ‘tool box’ from early on. It was after attending a macrobiotic cooking class in Perth many years ago that I fell [...]

Home-made hot chocolate mix

We are having a quiet day at home – me working at my desk, my man – working on our house, my girl – intermittently reading and watching cartoons. It is sternly overcast (enough so, [...]

Braised Autumn Vegetables

I recently sent this recipe out in my newsletter and thought that it well deserved sharing with the world too. It really is just a simple technique, infinitely changeable – and with the potential for [...]