wholefood pastry chef training intensive
Take the opportunity to fast track your knowledge of whole, unrefined, and semi refined ingredients, and culinary baking skills in this intensive program.
The Wholefood Pastry Chef Training Intensive is a hands-on program taught by Wholefood Pastry Chef Jean Martinez at the Artisan Wholefoods Cooking School – in one of the most beautiful locations in Australia – the rainforest of Northern New South Wales.
Over three weeks we will explore foundation techniques that can be used at home or in a business to make delicious and wholesome – wholefood pastries, desserts, baked goods and sumptuous treats.
Jean brings over 20 years experience as a chef and pastry chef in many aspects of the organics, wholefoods, commercial cooking and fine dining industries to this program. There is a focus on beautiful organic and biodynamic ingredients; from on-farm sourced eggs, to beautiful butter, oils, fats, wholegrains, flours, fruits and vegetables. As much as possible will be sourced from right in the region, from local farms, farmers markets and organic suppliers.
The program explores many aspects of our new world of wholefood baking and desserts, and includes many recipes and techniques for both gluten and gluten free options, as well as supporting other dietary restrictions.
For more details – please click here