Special Events

A selection of one day workshops and classes – mostly demonstration style – some are hands on – all are delicious!

Food & Your Gut – Cooking for Gut Health & Healing

With Naturopath Phillippa Church & Wholefood Chef Jean Martinez

Join us at the gorgeous Artisan Wholefoods Cooking School for a 1 day workshop on gut health and healing, which includes seminars, discussions, cooking demos and beautiful gut friendly meals.

This program is for anyone with suboptimal gut health which may be contributing to other health issues like food sensitivities, eczema, allergies, Irritable Bowel Syndrome and weight issues or more serious conditions like Ulcerative Colitis, Inflammatory Bowel Disease and Crohns Disease.

If you or a loved one is on a gut healing journey, this program may prove to be a powerful turning point in your knowledge and healing.

Please click through for more details…

Next Class:

Sunday April 30 2017

9.00am – 5.00pm

BOOK HERE

Hands on Japanese Fermentation & Cooking Class – Making Miso & Cooking with Miso

With Tomo Nishi

Miso is a traditional Japanese condiment made from fermented soybeans that have been aged to develop beautiful rich, salty and earthy flavours. Recipes using miso are characterised by being deeply savoury and satisfying and have been served in Japanese homes for thousands of years.

In this class you will learn from Japanese fermentation expert Tomo Nishi, how to make artisanal miso from scratch – as well as how to use it to prepare a range of delicious traditional dishes. click here for more details

Next Class:

Sunday 2nd April 2017

9.30am – 3.00pm

BOOK HERE

Hands on Japanese Fermentation & Cooking Class – Shoyu / Soy Sauce

With Tomo Nishi

Shoyu or Soy Sauce is a foundation ingredient in Japanese cooking. In this class you will learn how to prepare Shoyu from scratch and nurture and observe your culture over the 12 months it takes to mature.

You will also receive some delicious inspiration as Tomo demonstrates how to use shoyu and miso in several traditional and modern Japanese recipes. click here for more details

Next Class:

Sunday 4th June 2017

9.30am – 3.00pm

BOOK HERE